mostaccioli recipe for 100 servings

Preheat oven to 375F. It was amazing! This hearty pasta is a thick, heavy tube, with diagonal ends. Even though we're not Italian, this rich, cheesy pasta dish is a "family tradition" for holidays and special occasions. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. Try itI'm sure it'll become one of your family's favorites, too! Garnish with grated Parmesan cheese, chopped parsley, and serve. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Thank you for trying it. 1. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. My mother even told me that she ate this pasta as a kid! Directions. Do not overcook. This is a dish even the pickiest eater will enjoy! Did your family love this Baked Mostaccioli? Sprinkle with remaining cheese. Cover with aluminum foil and bake for 30 minutes. This is awesome! I used rigatoni and it was perfect. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. To freeze before baking: Assemble the Mostaccioli and then cover tightly with foil. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. If youre not familiar with mostaccioli, its time to get acquainted. 26 Comments This post may contain affiliate links. Dont forget to uncover the pan for the last 10 minutes of bake time! Everyone loved it. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. Cook over medium heat until no longer pink; drain. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste. This information will not be used for any purpose other than enabling you to post a comment.*. Add in the ground chuck, Italian sausage, onion and garlic. This time sprinkle with half of the remaining 2 tablespoons parmesan. Cook over medium heat until no longer pink; drain. Heat a 10-inch deep sided skillet over medium heat. Stir in heavy cream and simmer an additional 5 minutes or until thickened. Is there anything more comforting than cheesy pasta with meat sauce? That. Awesome meal. You can also add in the cooked meat to develop more flavor. Here you will find deliciously simple recipes for the every day home cook. Glad everyone loved it! Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Required fields are marked *. I am so happy y'll love it as much as we do! I really do not want you to have dried out mostaccioli. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. I'd like to receive the free email course. Your email address will not be published. Let the pasta thaw in the fridge then warm in an oven or crockpot. Let the casserole thaw in the refrigerator overnight and bake as directed. Directions. Personally, I like to dump everything in a large bowl and mix everything together. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. . Wow! Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. So happy to hear that, Kyle! Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. Personally, I like to dump everything in a large bowl and mix everything together. How far ahead do you want to make it? Looks great but what size casserole dish/pan should be used? Taste of Home is America's #1 cooking magazine. Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. When youre ready to bake it, pop it in the oven and bake accordingly. Cover and refrigerate for 8 hours or overnight. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. This is going to be a regular requested dish I'm pretty sure lol. Awesome thank you! Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesnt burn. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. It was fantastic! Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Top with half of the cooked pasta. Cook on the middle rack until cheese is melted and sauce is bubbling. Make the meat sauce and mix it with the pasta. This situation is all too familiar its a Tuesday night and your whole family is starving. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. Crispy French Toast Recipe with Buttermilk, Vegan Black Bean Soup: Spicy, Simple and Healthy. There are a few different ways to freeze this. Required fields are marked *. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. The second time I made it (with many new people at the bday party) I got the same reaction. Any large tubular pasta will work for this recipe including rigatoni (what I used), ziti, or penne. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Mince 3 garlic cloves (about 1 tablespoon). Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. It's freezing in Aus at the moment so this meal is the perfect winter weekday dish. Arrange a rack in the middle of the oven and heat the oven to 375F. In a large mixing bowl, sift together dry ingredients. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. You sure can! Last step! Then top with the remaining 1-1/2 cups of mozzarella cheese. Of course, if you have more time let that sauce simmer and develop even more flavor. Thank you for sharing such tremendous ideas! CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Shredded Cheese: I like my white cheese combination of shredded mozzarella and parmesan. Using ground beef or ground turkey would also be delicious. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Store in two freezer safe bags and lay flat for up to 3 months. Love how easy this is to put together on a weeknight. 1 cup: 386 calories, 18g fat (9g saturated fat), 74mg cholesterol, 747mg sodium, 36g carbohydrate (8g sugars, 2g fiber), 22g protein. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Thanks. baking dish; layer with cheese mixture and remaining pasta mixture. Layer half of the meat/pasta mixture in a baking dish. Do not overcook. I recommend making this pasta no more than 24 hours ahead of time. I won't give away her age, but that's a long time. Crumble sausage into a Dutch oven. Instructions. I can't wait! From my home to yourshappy cooking! Oh yeah gotta love some easy comfort food! To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. baking dish; layer with cheese mixture and remaining pasta mixture. Bake 5 minutes longer or until heated through. Cook the pasta al dente according to package instructions, drain and set aside. I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. Do. or 2 jars of your favorite red pasta sauce. Whats a hungry, tired parent to do? This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! Welcome to Spend With Pennies! Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Transfer to two greased 11x7-in. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Follow Domestic Superhero on: Facebook|Instagram |Pinterest|TikTok |Email. Add 1 pound sweet Italian sausage (remove casings first if needed) and cook, breaking up the sausage with a wooden spoon or spatula into small pieces, until browned and cooked through, 6 to 8 minutes. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Return to a boil. While baked mostaccioli and baked spaghetti are made with similar ingredients, the differences are the types of noodles used and the middle layer of creamy ricotta cheese in the mostaccioli! sweet italian sausage, remove from casing, (28-oz.) Be careful not to overcook the pasta. I was thinking morning of to prepare for dinner. Be careful not to overcook the pasta. What a yummy, easy to make entre! Mushrooms and spinach are super easy to toss into the mix! Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Once finished strain the grease from the meat and then whip out your large skillet and prepare the sauce. Do. I intend to make the sauce for Pizza. Sharing of this recipe is both encouraged and appreciated. This was a really huge hit at my house! Drain and rinse in cold water. To cook from frozen: Remove from freezer. Also, I recommend adding an additional cup of marinara sauce to keep the pasta from drying out. Cook, stirring often until the meat is cooked through and the onions have softened. Once warm, add the diced onion and saute for 5 minutes until the onions begin to turn translucent. This Classic Baked Mostaccioli makes an appearance at nearly every family party we have. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Step 1 Preheat oven to 450. Make Ahead Tips. Essentially an easier lasagna made with penne. Boil mostaccioli noodles to al dente according to package directions, then drain and rinse under cool water. Looks so good and tastes amazing. You're awesome for doing it! Carefully remove. ** Nutrient information is not available for all ingredients. Delicious and great! The perfect weeknight family meal or holiday side dish! Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Add pasta, and cook until al dente, 8 to 10 minutes. Im so glad that you enjoyed this recipe Courtney! Add half of the cooked pasta and top with half of the remaining sauce. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. Next, it is time to assemble your pasta and bake it. Hey Mark, I was curious if you substituted the onions with something else.