Thank you for sharing this recipe! Great! No mixer needed here! Should be golden brown when finished. dont normally eat eggs (they tend to take up residence in the fridge), whole buttermilk and turbinado sugar. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. Some recipes, such as buttermilk pie, will NOT set if you use that reduced fat junk. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. This is the best cornbread recipe that I have ever made. Thank you! This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. My first attempt at making cornbread. I only have a 12 inch pan and that may work! due to preference. Friends have said, Ive never liked cornbread, it is so dry. This is the closest Ive found. If you dont have a cast iron pan What is wrong with you? Have you tried our Lace Cornbread recipe? What a wonderful recipe for such a crowd favorite!! I have made many a recipe and been very unhappy so heres hoping! Thank you for this kind review! 1 scant teaspoon kosher salt 1 cup boiling water 3 tablespoons vegetable shortening, or oil for frying Steps to Make It Gather the ingredients. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. If I was making sweet cornbreadI would use butter, for sure. Thank you in advance! water in a small bowl. I normally have strong feelings about actual corn in my cornbread (they go like this: please dont), but here it doesnt merely work. This recipe has become my go-to for cornbread. Substituted 2T of vegetable oil for for 2 of the tablespoons of butter for texture. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. Most of your pieces will probably look like this. Brenda Gantt's recipe! I add a 7 oz. If you decide to experiment, let me know how it goes! Thank you for this kind review! Bread 374 Show detail Preview View more . will use this one again (committing it to memory)!!!! Flip and brown the other side. Brenda Gantt's recipe! I will certainly make this again, and would like grind up some of the corn before adding it next time. . My picky teen age son ate a lot and Im taking the rest to work tomorrow to share since Im tempted to eat it all buttery? One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. Add oil to a cast iron skillet and allow to heat. If you decide to experiment, let me know how it goes! Cornbread Dressing from Brenda Gantt Lynn Bruce loading. Its flat, thin, crispy, and just perfect. This is a winner! Thanks so much, I had given up on ever making a cornbread that is the best and stays together! So there go our 2 main items to make an excellent cornbread. Remove the cooked cornbread to paper towels to drain. Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. I made this for a potluck yesterday and it was a hit! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Working carefully, immediately scoop the batter into the hot skillet. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | [email protected] The only cornbread recipe you will ever need. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. Hi Jessica! I'm Lana Stuart, the cook, writer, and founder of Lana's Cooking. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . The mixture needs to be soupy for the most part. Very yum. Pour hot drippings into batter, whisking to blend. Go To Recipe Brenda Gantt Biscuit Bread 370 Show detail Preview View more . Adjust the mixture as needed until you find the right balance. I will use my 8 inch square baking pan, not preheated. Ive not tested it with this kind of flour so it would be hard to say. Place a cast iron skillet over Medium heat on stove top. It is so moist and flavorful and I love the crispy edges. Awesome use of buttermilk. Thanks in advance! ^_~ Still, Im sure the Native Americans considered their own version superior to what we colonials made of it. Hello to all fans of TOS and fans of my cousin Steve. Thanks very much. Tasted just like Moms. Smile. Granny tried to teach me, but I was unappreciative until years later when I wanted some. It takes a bit of Southern hang-in-thereism to make it happen. If you do opt for regular milk, you will need a little less than the buttermilk as regular milk is far thinner than the buttermilk. Including the fact that I had no wheat flour in the house and used all brown rice flour. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. This is worthy of a blue ribbon at the country fair! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I really loved this recipe. The Well Plated Cookbook is now available! Let cool 5 minutes. Youll find detailed measurements for all ingredients in the printable version of the recipe at the bottom of this post. This was delicious. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. And it tastes worlds better than the box, of course! These were very crispy, much like biting into a potato chip. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. This was a big hit at Christmas!! This Mexican cornbread is made from scratch (not the box), but I pinky promise homemade cornbread is truly one of the easiest, highest-payoff recipes youll try. Sure did with me. Hi Justin! Maybe I just complicate things some time and try too hard. Perfect! - YouTube 0:00 / 7:59 Hot water cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. It was that good! I read this before replying to someone elses comment below. Ladle the batter by tablespoons onto the hot pan. This is a delicious recipe. Your email address will not be published. So glad you enjoyed this recipe! But this was the best cornbread Ive ever made. Too much of a sugar taste for me and 425 degree temp burned the top of my cornbread in 20 mins. But I use a really good cake pan and this recipe is the bomb! Probably the same as the 1/3 cup sugar, just fluffy. So delicious! Toothpick test it and watch for the golden brown on top. Nutrition information is calculated by software based on the ingredients in each recipe. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Thank you for this kind review! As a southerner, Ive grown up on it and have never really found any that Ive just fallen in love with but THIS IS IT!!! Its the one that worked best for me and I want you to be successful when you try it. This is truly THE BEST cornbread recipe I have every tried. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Hope you enjoy it! Re-oil the skillet and stir the batter in between each batch. Thank you very much for sharing this wonderful recipe. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. I loved the consistency of this cornbread. I found it took mine about 40 minutes until I turned up the oven. Flip and brown the other side. Amazing! I think the sugar is needed to balance the buttermilk tang but I dont want it sweet. Thank you! To preorder, call 1-833-839-6871or go to brendaganttbook.com..At its most basic, cooking means applying heat to food. If the batter thickens, thin it with a tablespoon or two of hot water. I am living in a country where its hard to find yellow corn meal. Quick and easy, absolutely delicious, not at all dry. Remove the cooked cornbread to paper towels to drain. However, for best results, use real buttermilk. The flavor is terrific. So glad you enjoyed the recipe! Remember, the first one is the practice one. Hi Andrew! Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. That in itself would make any cornbread better. Moist but crunchy on the outside. But this is far too much baking powder. Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! It will keep well at room temperature for about an hour. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I made this for my hubby who loves classic cornbread. I tried this a few nights ago, and to be honest, no one in my family liked it. I am a Yankee and I loved this recipe. She used Cattail cornmeal so thats what I use. It came out DELICIOUS! 5 days ago share-recipes.net Show details . Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. Just the right amount of sweet and the crust was perfect without using bacon fat. Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! While the toothpick came out clean, I think another five minutes would have been good. How is this happening? This dish is so heavenly that your family and friends will eat every last crumb. It will only take a minute or two for you to leave your comments in the section below. These look very tricky to get the batter the proper consistency. Added a chopped seedless jalapeo, mostly for color. Read about the event here. Mix hot water with cornmeal until it makes Author: South Alabama Cooking Views: 852 Preview See Also: Bread Recipes, Cornbread Recipes Show details The Best Sweet Potato Casserole. Hi Kelly! So easy and delicious. Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Easy old-fashioned, southern Hoe Cakes or fried cornbread are versatile little yellow miracles of crispy, warm corn cake deliciousness! Walking Banana Pudding. Lets just say right up front that this one is certainly one of them. Thank you for a great recipe. So glad you enjoyed it! Served it with pintos and pork. I dont have a cast iron skillet (yet). Highly recommend, Im born and raised in the south and have had so many different cornbreads I cant even count, this is the best Ive ever had. Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Ladle the batter by tablespoons onto the hot pan. This cornbread is delicious! I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. That butter in the hot skillet was key too! Did not notice melt and Separate. Preheat oven to 425 degrees F. Place an oven-proof. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. I slathered salted butter on my slice and drizzled a good amount of honey over it. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Hi Greg! You want the cornmeal to plump up and get soft and moist instead of gritty. Ive seen similar recipes called lace cornbread or hot water cornbread. Can you let me know what I did wrong? Bookmarking for future use! Taco Cupcakes. I am 62 years old and have always been searching for the best cornbread. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Absolutely delicious! Where would we be without them!? I have an all in one convection / airfry so it is smaller.. Printable recipe included. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Baked in 11 x 13 stoneware. 6 days ago brunchnbites.com Show details . During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. I loved this cornbread! Let oil heat to frying temperature, about 350F degrees. Pour oil in a skillet and heat until smoking. can you substitute yellow corn meal for this? Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I usually make a southern recipe from my family but I was bored with bland cornbread. Took probably 28 minutes. Add wet ingredients to dry ingredients and mix until smooth. I went to college at VSU way back when. But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. It triumphs! Was amazing. Ill keep this one! I dont own a cast iron skillet so i just used a metal pie plate and still came out great! Very good, maybe a little more sugar if you like a sweeter cornbread. A lone elderly woman invited him and his partner in for lunch. Absolute perfection. U make it sound so good!!!! I was wondering if maybe I was supposed to add the butter to the batter and not the pan? Quick and easy Hot Water Cornbread, takes just a few minutes to make. Then add the eggs, butter, flour and NON- ALUMINUM baking powder to avoid that metallic baking powder taste. I also used regular flour because thats all I had. Makes 5-6 patties. Also get sweet, jalapeno, and gluten-free cornbread recipes. Parton's corn bread includes self-rising cornmeal, buttermilk, and bacon drippings. what other types of pans can I use? My husband loved it and stated this is the The Best Cornbread he has ever had! 2023 Birmingham Christian Family Magazine. 1.7M views, 42K likes, 13K loves, 8K comments, 21K shares, Facebook Watch Videos from Cooking with Brenda Gantt: Hot Water Corn Bread STIR your batter just before you pour it. 1 week ago brunchnbites.com Show details . Preheat oven to 425F. A little honey butter on top and its was cornbread heaven! SO GOOD. Im so happy that you enjoyed it, Debbe! Can MASECA Traditional Instant Corn Masa Flour be used ( mixtamalized flour)? It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Crispy Southern Cornbread Recipe (5th Generation Recipe & Gluten Free!). Drop batter by tablespoonfuls into middle of skillet. Let the batter sit at room temperature for 20 minutes while you preheat the oven.