james martin treacle bread james martin treacle bread

Put the mixture back in the pan to warm through. Pre heat the oven 180c. This wonderful Cream of Onion Soup is served with a fabulous Black Treacle Breadit's the little things that elevate a meal! Use your gift card to cook our incredible Antipasti Pasta recipe! Enables shopping tools for recipe ingredients. All you need for the butter is double cream and sea salt! Pour the mixture into the prepared tin and bake for 40 minutes. Recipe news, updates and special recipes directly to your inbox. Magazine subscription your first 5 issues for only 5. Published recipe writer with a love of growing fruit & veg, cooking, teaching and eating good food. Bake at 200c for 30 minutes. Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. For a darker loaf, you can use an extra spoonful of treacle in place of the honey, This moist and sticky layer cake tastes better the longer you leave it in the tin, so make ahead and enjoy for up to a week, Lift your average Sunday lunch to the next level with this roast sirloin made with a treacle marinade and a delicious thyme salt gravy on the side, Serve up a treat for lunch, with fresh soda bread, smoked salmon, pickles and homemade butter (yes, homemade). Add the cream to the soup and season. James Martin's United Cakes Of America starts on Sunday 24 February at 8pm on the Good Food Channel. Pre-heat the oven to 200C/400F/gas 6. Leave to cool. Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. Bake with at 200 C for 15-20 minutes. #cooking #food #foodie #fakeaway #homecook #surrey #surreylife #instafood, Super-crusty baguettes made with barely a pinch of yeast #bread #realbread #baking #cooking #foodie #surrey #gbbo #yeast #recipe #instafood #instafoodie #teacher #blogger #instavideo, A bit of retro fun with crispy Coronation Chicken tubes: my quirky take on this classic as a reworked sandwich! Let it cool for 5 minutes. With floured hands, shape into a round cake about 1 1/2 inches thick. By clicking Register you agree to receive promotional communications from us, unless you have unticked the box above. Recipe on website #bread #baking #food #foodie #foodies #donation #surrey, Trying out my new Spring Oven from @bakerybitsltd for a no-frills but delicious sourdough. Place onto greaseproofpaper and add sea salt. SWEET TREATA treacle tart is a great way to use up old bread. My Year 9 will making these next term. Just the thing to warm you up on a cold winter night. Meanwhile, to make the sauce, whisk all the ingredients together in a pan, then warm through over a gentle heat. Cool on a rack. Recipe from Good Food magazine, March 2017. Then get a clean ,dry tea towel and wrap the treacle bread up in it, this will help to give a softer crust on your bread.. They just need slicing, toasting and well buttering: the loaves, not the neighbours! Bake for 20-25 minutes, or until deep golden brown and shiny. All rights Reserved. Rub the butter into the flour until you have a breadcrumb like mixture. Instructions Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. We use this data to customise the marketing content you see on websites, apps and social media. Suitably wholemealy, too. Add the yeast and stir. #cake #festive #chocolate #teacher #christmas #Xmas #baking #homecook @cadburyuk, Fruity sponge cake to celebrate our schools Foundation Day with white choc and a few orange caramel shards. Make your own pastry - or use shop bought Lighter treacle tart 1 rating Remove from the tins and leave to cool. Preheat the oven to 190C, fan 170C, Gas 5. Dust with a little flour and cut a cross onto thetop. This bread is not overly Guinnessy, which I find can be a touch over-powering in a bread, but you can definitely taste its rich flavour in the bread. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. We recommend using Chrome, Sausage, fennel, tomato and ricotta filo pie, Salmon, sweet pepper, red onion and tzatziki filo pie, Mushroom, chestnut, squash and feta filo pie, Sweet summer fruit, custard and cream filo pie, Spinach and cheese breakfast green pancakes, Pancakes with smoked salmon, asparagus & horseradish creme fraiche, Sweet crepes with cointreau and caramelised oranges, Vegan oaty pancakes with berries and maple syrup. Mix flour and salt together. Add the bran left in the sieve. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. Mix together the flour, salt and bicarb in a bowl. Buy the best flour you can afford, you also need bicarbonate of soda and buttermilk. #food #foodie #holiday #cruising #cruise #cook #fish #soup #france, Chilled pea, mint & bacon soup shots: perfect for this heat! Spoon measures - mean level measures unless the recipe says 'heaped', Eggs - are always large for baking, unless recipe says otherwise, Fan assisted ovens - remember to reduce temperatures by 20C. If you want the Guinness to be more prominent you can of course increase the Guinness content and adjust the water accordingly. Heat the syrup until hot and runny and then stir in the breadcrumbs. Add treacle/treacle and stir in with water ; Knead 5-10 minutes by hand ; Prove in warm place for 1 1/2-2hrs ; Knock back Knead for a minute ; Place on baking tray covered with tea towel to rise again for 1/2 hour ; Bake at 200.c for approx 30 mins until sounds hollow Cover them to keep the warmth in and cold air out. Powered by American Hometown Media, Inc. Tip the yogurt into a jug, add enough water to make it up to 400ml and mix well. It takes just 30 minutes to make, If you're looking for a slice with spice, try this deliciously moist and sticky ginger cake. That's exactly what James Martin is doing in his latest TV series, James Martin's United Cakes Of America, and we're pretty jealous. Treacle bread is a traditional Irish favourite. In a medium bowl mix all dry ingredients together. Enjoy! Your information will be used in line with our Privacy Policy. Google Analytics tell us how customers use our sites and apps and provide information to help us improve the website, apps and your browsing experience. This page is not fully supported on Internet Explorer. In a large bowl, beat together the butter and sugar until light and fluffy. The mixture should be slack but not wet, mixing lightly and quickly. Grease and line an 18-20cm square cake tin. View all posts by Philip. This sweet moreish bread works brilliantly buttered, toasted, with marmalade, vegemite, lemon curd. Bake with at 200 C for15-20 minutes. This is an old family recipe. Tap the base of each loaf. Heat the treacle and butter milk in a low heat just slightly warm . Heres a bright start to the day, toasted. 2 Tbsp treacle also known as molasses in america . Rub in butter. They also help us understand the performance of our marketing activities. Treacle wheaten bread by Alex Greene Cakes and baking Easy Irish soda bread by James Martin Cakes and baking How to make flatbread by Patrick Ryan Cakes and baking Sandwich bread loaf. Bake the bread for 30-40 minutes till cooked. A simple and full-flavoured bread that is perfect with some salted butter, perhaps with seafood (it goes particularly well with crab) or as part of a Ploughmans platter. Shop Online Mother's Day Promotion New Tour Get Tickets Experience Cook with James New Restaurant Grill at The Lygon Arms Recipes New Recipes Chocolate clairs and Profiteroles Blooming Onion with Dhal Salmon Teriyaki with Tempura Prawns and Stir Fried Chilli Broccolini You can subscribehere. Remove and test the loaves by running a blunt knife between the bread/tins. Gougres & other fabulous savoury choux bites, 450g flour (strong white or a mixture of preferred flours). Remove and lower the oven temperature to 170C/fan150C/gas 3. To make the butter: put the double cream onto a kitchen aid and witha whisk attachment, whisk until it separates. Foodie Pro & The Genesis Framework. 150g Treacle. Just A Pinch Food Group Tip the treacle into a bowl with a pint of boiling water and half a pint of cold water. The time it takes to read this paragraph is longer than to mix up the pre-ferment! His work was noticed by Antony Worrall Thompson, who brought James to London to work. This adds an outstanding extra layer of flavour and an improved texture to the bread but it is the flavour that is the real benefit: I have done so many blind taste tests on people with my breads, letting them taste the bread with a pre-ferment and without: each time, the bread with the pre-ferment wins hands down. Cook for 5 minutes. Or pop into the food mixer with the dough hook attachment. Olive Oil . Pinterest conversion tracking gathers conversion insights and builds audiences to target based on actions our visitors have taken on the site. In a saucepan gently heat the butter and treacle. Bake for 30 mins or until the crust is golden and the loaf sounds hollow when tapped underneath. Crowds will love this sweet treat of dark and sticky treacle toffee smashed into hard bitesize chunks, This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. James has the secret to a sensational soda bread! I really like the small Italian purple variety (pictured) too. SPUD SPECIALGnocchi is so easy to make. For this bread, I used a mixture of wholewheat flour and spelt flour in the poolish, but white bread flour or any mixture works well as indeed it does in the main dough. Cut the cake into portions, drizzle over the sauce and serve with the poached pears and a scoop of vanilla ice cream. Remove and test the loaves by running a blunt knife between the bread/tins. At 16, he went to Scarborough Technical College to begin his formal training. 2. ODOUR BEATERIf youre preparing fish and want to stop the smell transferring to your hands, wash them in cold water first, not hot. Then stir in the honey, and simply pour it into the flour mixture. 1 1/2 tbsp. Use pineapple, treacle and ginger marinade as a tropical glaze. Beat in the eggs, milk and brandy, then . Place the roscoff onions in a pan, cover in water, bring to the boil then simmer for 30 minutes, cool then cut in remove the skin remove the central layers and place to 1 side. (7) Preheat the oven to 200C(fan). You'll need: 450g golden syrup 85g fresh breadcrumbs A teaspoon ground ginger The finely grated zest of 1 lemon and 2 tablespoons of lemon juice Mix together the filling ingredients and pour into the bottom of your baked tart shell. Heat the mixture until the sugar is melted (don't boil it) and remove from the heat. #realbread #bread #homemade #sourdough #homecook #food #foodie #instafoodie #instafood, Post-holiday baking with #polvorons. The add the bicarb, pour into a greased lined 2 lb loaf tin and bake for 45 minutes to 1 hour. Bake at 200c for 30 minutes. A quick, delicious & light Sat eve meal. The treacle in this soda bread adds a pleasing back note to this tasty loaf. 25g Salt. Pour the hot mixture into the tart crust. Remove and test the loaves by running a blunt knife between the bread/tins. (2) For the main dough, mix the flour, yeast, salt and oats together in a large bowl. Pre-heat the oven to 200C/400F/gas 6. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. Makes 1 soda bread Cooking Time 40-45 minutes Without Nuts Good to Know Vegetarian Equipment Ingredients Method Reviews & Ratings You May Also Like Wholemeal Scones 6 reviews Dark Rye Loaf 14 reviews Heat treacle with milk. #holiday #foodie #cruise #cruising #Spain #homecook #fresh #tomato #summery, Coconut and vanilla pannacotta with black olive tuile on top and fresh fruit. If not, return to the oven, upside down and give them a few extra minutes. Pour the mixture into the prepared tin and bake for 40 minutes. Soda bread is classed as a quick bread and is made with two types of flour. Bake the bread for 30-40 minutes till cooked. A good glug of ginger wine makes this cake a little different from the norm. Your email address will not be published. I like to prop a clean plastic carrier bag over the top of each one or cover with a clean tea towel. (3) Knead for 15-20 minutes until the dough is elastic. Fry when cold. Add milk until a soft dough is achieved. Weigh out the required amount into a saucepan and stir in the lemon zest and lemon juice, followed by the beaten eggs . Put the breadcrumbs in a large mixing bowl. Okay, this is the James Martin version - not the Nigella version. To serve; spoon into bowls, top with petals, drizzle oil and cream, pop the bread on the side. Turn upside down and tip them out. You do not appear to have an active subscription. Served with lemon & pistachio polenta shortbreads #italian #italiancuisine #food #foodie #instafoodie #foodporn #summer #fruit #dessert #pudding #custard #strawberry, I the sizzle on these salt & pepper-coated prawns, finishing off in a sticky, punchy kung po-style glaze. Great oven spring and it gives such an amazing crust. Delicious recipes from a Home Cook (incorporating Baking Fanatic). CHOOSE CHOKESGlobe and Jerusalem artichokes, which are both great in soups, are delicious at this time of year. JAMES MARTIN January 16, 2021 SWEET TREAT A treacle tart is a great way to use up old bread. A classic British dessert, serve with ice cream or clotted cream, A syrupy basin pudding with a moist sponge and sticky sauce a Great British tradition with retro charm, James Martin gives the traditional treacle tart a Christmassy twist, Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard, James uses the steam-roast method to cook his Christmas ham, so you don't need an enormous pan to boil it in, Rich, dark and spicy - prepare enough mixture for two basins, one for Christmas day and the other to give as a gift, This easy all-in-one cake is perfect if you've got friends coming for coffee or afternoon tea, This simple, yeast-free Irish bread is delicious with soup or cheese. Copyright 2013 Phils Home Kitchen (incorporating Baking Fanatic), Please enter your email address below and click "Follow Phil's Home Kitchen" below. Mix in sachet of yeast. In a bowl, mix together the butter, sugar, ginger, mixed spice, nutmeg, egg, milk and treacle, then fold in the flour and oats. Heat oven to 200C/180C fan/gas 6 and grease a baking sheet. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Spoon equal amounts of dough into the tins. Heat the treacle and butter milk in a low heat just slightly warm . James Martin was born into the chef's life: his father ran the catering side of Castle Howard stately home in Yorkshire and, when he was only 12, James could boast that he'd cooked for the Queen Mother on her visit there. Stir the treacle and honey into the yogurt mixture until they dissolve. How To Make irish treacle or grandma's molasses bread. Cut across the top only about 1/2 down into farls (quarters), put on a floured baking sheet, sprinkle a little flour on top, and bake at 400 degrees for 40 minutes. Add the Guinness, the black treacle and most of the water and mix to give a soft but not sticky dough add more water if you need it to ensure the mixture is well combined. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. James Martin gives the traditional treacle tart a Christmassy twist Exclusive Toasted brioche treacle tart 1 rating Try Tom Kerridge's take on treacle tart with toasted brioche crumbs, which add an extra flavour dimension. A steamed basin sponge hits the spot every time and uses up half-full jars of marmalade, syrup or jam - serve hot with custard! (6) Pop inside a large plastic bag or bin liner and leave to prove at room temperature for an hour or so, or until the dough has risen just above the tins. Poach over a gentle heat, uncovered, for 15-20 minutes until just tender. Magazine subscription your first 5 issues for only 5. Turn off the heat and let the mixture sit for 5 minutes. Lift onto the baking sheet, cut a deep cross in the dough and sprinkle with oats. I decided to make them as mini loaves, using one of my favourite mini loaf tins, although I have made this before as large loaves. Sounds tricky? (5) Turn the dough out onto a lightly floured surface and split into two pieces if you want to make larger loaves or divide to fit small tins. Mix in a bowl, then roll into cylinders, cut into pieces and blanch in boiling salted water for acouple of minutes until theyrise to the surface. For best results, mix and sieve the dry ingredients well. Stir well to dissolve the treacle. We use cookies to help give you the best experience on our site and to allow us and third parties to customise the marketing content you see across websites and social media. While there, he was student of the year for three years running. We ate many in Spain last week: delicious shortbreads which dissolve into sweet, nutty dust in the mouth. #cake #dessert #chocolate #mousse #cooking #foodie #surrey #surreylife, Orange and almond sponge filled and topped with milk choc mousse and candied orange #baking #food #foodie #cake #sponge #cooking, One of several #Christmascakes I've made this year. Add the candied ginger, egg and milk and stir well to combine. They should sound hollow. With floured hands, shape into a round cake-like loaf about 1 1/2 inches thick. 80g Fresh Yeast (or 40g dried yeast) 2 litres Tepid Water. Take the solid partand putin a clean tea towel, form into a tight parcel and squeeze out theliquid. Bake up a stunning treacle tart, a simple family-friendly sponge pudding or try a savoury, sticky glazed ham with our best ever treacle recipes, A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom, Treat family and friends to a comforting treacle tart with crumbly pastry and rich filling. Meanwhile dry fry the central parts of the onions until charred, pull apart to make petals. His TV career started in 1996 when he became a regular team member on Ready Steady Cook; he went on to present Saturday Kitchen and has appeared in dozens of TV shows since. Treacle bread is a dark slightly sweet bread made with molasses. Learn how your comment data is processed. Search, save and sort your favourite recipes and view them offline. You can search my recipes by ingredient or event, whether it's a lazy breakfast, quick lunch or special occasion my recipes will inspire you to be creative in the kitchen. Pour the egg/cream mixture into the saucepan with the treacle mixture and stir quickly to combine. Grease and line a square 20cm x 20cm tin. Grease and line an 18-20cm square cake tin. Finalist on Britains Best Home Cook (BBC Television 2018). Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. Nigella's version Dust with a little flour and cut a cross onto the top. DoubleClick Digital Marketing (DDM) is an integrated ad-technology platform that enables us to more effectively create, manage and grow high-impact digital marketing campaigns. Place 450g of the flour and 1/2 tsp salt into a large bowl and add the butter. Alternatively, once youve taken off the outer leaves and trimmed the top, cut into quarters and steam in a pan with a little water, lemon juice and a touch of olive oil, then fold through pasta or just serve with some grated Parmesan on top. These technologies are needed to enable our websites and apps to run and to keep it secure. It all gets mixed together, covered and left at room temperature at least overnight until it has fermented. (4) Pop it back into the bowl, cover it with clingfilm and leave to prove until about doubled in size. This one is for mum & dad. At 21, James opened the new Hotel and Bistro du Vin in Winchester where, as head chef, he changed the menu every day. Ingredients Steps: Heat oven to 200C/180C fan/gas 6. Add sufficient liquid to mix ,to a soft dough then onto a floured surface and lighting knead. Treacle Bread. The pre-ferment is simply equal weights of flour and water, with the merest pinch of yeast. You can change your preferences at any time. If not, return to the oven, upside down and give them a few extra minutes. Recipe: black treacle & Guinness bread - makes 2 large loaves or about 20 mini loaves Black treacle & Guinness bread For the pre-ferment: 100g flour 100ml pinch instant yeast Main dough 450g flour (strong white or a mixture of preferred flours) 6g instant yeast 10g salt 70g oats 3 tablespoons black treacle 150ml Guinness 100ml-150ml cold water These flavours are quite commonplace in flavoured soda bread, but while I adore soda bread, I wanted a yeasted experience here. Bake it at 190C for 30 minutes. James then travelled throughout France working in the kitchens of French chteaux. Recipe news, updates and special recipes directly to your inbox. The zingy lemon drizzle icing perfectly balances the warming ginger notes in the sponge. Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. Pre-heat the oven to 200C/400F/gas 6. Recipes For a darker loaf, you can use an extra spoonful of treacle in place of the honey. Keeps in a bread bin for 3-4 days. Blitz in a liquidiser until smooth. When baked the bread will have a hallow sound if trapped on the base. Pour into a tart case and cook at 160C/fan 140C/gas 3 for about an hour. Method: Preheat oven to 200c; Prepare tins by brushing insides well with olive oil; Combine treacle, yeast and half the water into a bowl and leave somewhere warm to activate for approx 10 minutes; Empty flour into large mixing bowl and top in salt . Put the flours, oats, bicarb and 1 tsp salt in a large bowl and stir to combine. Sift the flours and salt into a large bowl. Mix 450g golden syrup, 125g white or wholemeal breadcrumbs, 2 lightly beaten eggs and the zest and juice of 1 lemon in a bowl. With different fresh small tomatoes (some lightly pickled) & tomato sorbet. They should sound hollow. #surrey #food #foodie #foodporn #foodphotography #homecook #coronation #afternoontea #sandwich #teacher #teachersofinstagram, Parmesan & roasted onion sourdough focaccia, Bread & butter pickles: spicy, sweet cucumbers, How to rescue a curdled buttercream/frosting (with video), Hot Coronation chicken: tangy chicken curry, Quick & easy version of the "After Dark G-Zillionaires' Puddings". It makes a great base for a poached eggs and soldiers for a boiled egg. Put all soda bread ingredients together in a large bowl and mix to forma dough. I vanillafied them & made them with walnuts rather than almonds #food #holiday #homecook #baking #biscuits #polvoron #spanish #foodie #cooking, An outstandingly fresh starter: tomato stuffed with mozzarella, a little blue cheese, basil, red onions and capers. Mix all dry ingredients together: add liquid until a soft dough is achieved. Love this type of bread! Pour the boiling water over the dates and leave to sit for 5 minutes and then blitz until smooth. James Martin gives the traditional treacle tart a Christmassy twist Treacle apple pudding 15 ratings Using fruit pure instead of butter means you can enjoy a comforting steamed sponge pud with less fat - serve with skinny custard Sticky treacle-glazed ham 10 ratings Shape into a round circle, place onto the flat baking sheet and make a cross on top of dough with a knife. Bake it for Bonfire Night or an afternoon tea treat. Heat the molasses and milk together in a saucepan. subscription-{popup-version-date}-PopupClosed, tsp each of ground ginger, ground nutmeg and ground allspice. Required fields are marked *. Place the remaining onions into a hot saucepan with the butter and flour. Pre-heat oven to 200c/400f.ligth dust a flat baking sheet with flour. You may not need all the milk. And if you'd like rosemary bread, add the chopped rosemary too. Preheat the oven to 275 F / 140 C / Gas Mark 1. Lightly beat the egg and cream together with a fork. Twitter conversion tracking enables us to measure our return on ad spend by tracking the actions people take after viewing or engaging with our ads on Twitter. This recipe uses a basic bread dough method, but the mix of flours gives an interesting texture and flavour, By braising the meat first, then crisping it up quickly on the barbecue to finish, the meat stays really tender. This simple, yeast-free Irish bread is delicious with soup or cheese. Usefloury potatoes to basicallymake mashed potato but, instead of adding butter, add egg yolk and a little flour, plus salt and pepper. Turn upside down and tip them out. I often like to keep it quite simple with Christmas cakes #food #foodteacher #teacher #besthomecook #christmas #cake #baking, End-of-term cupcakes topped with choc orange mousse and a filled Rose - for colleagues & students. Preheat the oven to 200 C. Use your gift card to cook our incredible Antipasti Pasta recipe! Preheat the oven to 170C, fan 150C, gas 3. Grease and line a 20cm cake tin. Heat the molasses and milk together. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen. In a medium saucepan add the brown sugar, black treacle, golden syrup, butter and lard (if using). Preheat the oven to 160C/fan 140C/gas 3. Ingredients 25g butter 5 ruscoff onions, peeled and sliced 2 garlic cloves 50ml white wine 25ml brandy few sprigs thyme 1 tbs brown sugar 5000ml beef stock 50ml sherry salt and pepper Croutons: 4 slices of baguette Grated Emmenthal and gruyere Method Print Recipe Place the onions into a hot saucepan with the butter, garlic and thyme. It's also lighter than its predecessors, so you can have two pieces! , Irish Treacle or Grandma's Molasses Bread. Home #cake #food #school #teacher #birthday #birthdaycake #surrey #surreylife #chocolate #baking #gbbo #foodie #foodies, The rustic pleasures of pan-fried cod, roasted cauliflower pure & wild mushrooms. Turn upside down and tip them out. Mix all the ingredients together for the bread, divide into 2 and pop into 2 small loaf tins. Great holiday food #food #foodie #cruising #Epicurean #dessert #tuile #Spain #fruit, A simple but exceptional fish soup in the south of France. Brush the tops the dough with beaten egg and sprinkle over some oats. Freezes well. Stand the tin of golden syrup in a pan of hot water to warm through and become runny, but don't let it get too hot. Shape into two circles and push down, they should be 15cm round and 3cm deep. sugar Mix all dry ingredients together in a basin and make well in the center. Leave to cool slightly, then turn out on to a wire rack. Theyre lovely with lamb and pumpkin. James Martin Chef | Official website for recipes, books, TV & experiences. For more information see our cookie policy. Leave aside for a few minutes until the mix is warm (too hot or cold and the yeast wont be activated). In a medium bowl mix all dry ingredients together. Search, save and sort your favourite recipes and view them offline. Add half the milk and stir gently with a spoon to combine. Tap the base of each loaf. Stir until incorporated, cover with clingfilm and leave at room temperature overnight or for up to a few days. These technologies help us decide which products, services and offers may be relevant for you. 1. In a large bowl whisk together the flour, sugar, ginger, eggs, milk and then whisk in the butter mixture. Leave the tin of treacle in a bowl of warm water for a few minutes, this will help soften treacle and make it easier to spoon out of tin. Put all soda bread ingredients together in a large bowl and mix to form a dough.