You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! Pour over vegetables. Cook until the middle of the casserole is 165-180, which takes about the same as oven cooking the same amount. Please reply soon! 3 Tb. is Blowin Smoke! I get around 6 or 7 in a half pan and a full is more than 2 half pans. By entering your email address and clicking the Submit button, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from Dummies.com, which may include marketing promotions, news and updates. Here is the recipe I posted last week: As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. Or use a crock pot type recipe; 200 is the equivalent of low, 300 of high. Making statements based on opinion; back them up with references or personal experience. You will make about 4 times the amount you can fit in a standard 9x13 pan. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. I try to get back quickly when I hear from anyone! I plan on having foil pans keeping warm in the oven so I can refill the roaster as necessary. Reduce temperature to 300 degrees F. . Pour in enough boiling water to come about 1/2 inch up on the corn. If it gets to 165, turn the oven/roaster to 185 to hold until served. Turn down to 180 after temperature reaches 170 in the midle. Repeat. It will not brown like the oven does. The problem is that you are looking at at least 20 pounds of pasta which means more than 20 quarts of sauce (5 gallons), which is at least 2 1/2 roasters full, more like 3. The average serving is roughly 8oz to 12oz (one half to three quarters of a pound). 1 teaspoon hot red pepper sauce Made exactly as instructed. Place in fridge to thaw a few days before serving. To many meats with varying cooking times on the grill may prove to be fatal to one or the other meats, particularly as guests arrive and he gets busy socializing. If so, do we put the water on the bottom of the pan and the RICE PAN floats? 2. Remove roast from slow cooker. of ziti pasta in salted water until it is al dente, or not completely soft. Adding a tablespoon of olive or vegetable oil to the pressure pot will help to prevent foaming during cooking. If done before you need them, turn roaster down to about 180 to hold. What is baked ziti, and how is it different from lasagna? You will need 3 roasters to keep the meat warm for this many people. -Pulled pork sandwiches (80lbs raw) Well we bought a HUGE stockpot to cook the spaghetti in. This shall be interesting! Would that work, or is there a better way? The biggest difference is the top stays moist, does not get crusty. I make mine a little lighter/ drier than she does, but it is close. Alow sufficient cooking time - about 2 1/2 if the mix is made and poured directly in the pan, about 3 to 3 1/2 if it is refrigerated before cooking. I figure if I'm going to this much trouble, I might as well make as much as the sauce can handle (8 pounds being the top end). Simmer covered about 2 hours until the middle pieces are 165. Thank you. 1.Bring a large pot of salted water to a boil. People really love these and will easily eat 2 skewers. I've never used a roaster before. Overloaded roasters also poorly agitate coffee beans. You can write back. Kathy, about 50 servings worth (12-14 quarts). Place foil loosely over ziti for the first part of baking; remove the last 15 or 20 minutes of baking. Remove and cool. This will be a holding pan or an extra pan for steaming if I have alot of business. The one thing it won't do is make a crispy top; you can either add a topping such as crushed French fried onion rings the last 15 minutes, or run them under the broiler, which is hard because the pans are heavy and hot. 500 people per day for three days (breakfast, lunch and dinner). Hi Dana! The turkey is approx. You can cool spaghetti rapidly under cold running water and then drain it and toss it with a bit of oil to keep it from sticking. Taco meat; Preheat the roaster at least 20 minutes to 325, do pam, allow 1 hour covered, stirring occasionally. Grease or butter the cook pan and dust it with the plain grated Parmesan cheese to reduce sticking, before adding the mixed casserole into the pan. Yes, one roaster is great for 40 people- good for up to 60, easily. Time is a little difficult. Here are some notes about assembling: you can assemble in generally the same way, with several cautions: The usual pan of ziti is 2-3 inches deep. -corn (five #10 cans) Most people overcook them. If you're serving bone-in roast beef, plan on 1 pound per person. For the meat: 6" deep full size pan with 2-1/2" perforated insert. preheat the roaster 325 spray the cook pan with nonstick Thank you very much for your help I will try this and hope for the best. BJW, you have to bring the center of the pan to 160 and keep it there, in less than 2 hours. What I am saying is, I don't reheat these vast quantities of chicken except if I have a hot sauce to reheat them in, they simply dry out too much. Stir occasionally with a whisk until cheese is melted and the sauce is an even consistency, about 30 minutes. Freeze. Brush with marinade, baste or oil of choice.. Reduce oven temperature to 350 degrees; roast an additional 5 to 8 minutes to desired doneness (145 degrees F on an instant-read thermometer for medium-rare, 160 degrees for medium). At that point, they turn the oven up to 500F and continue cooking until the internal temperature of the meat reaches 130F (55C), which should take only 10 or 15 minutes more. I use about 12-14 pounds regular hamburger for plenty for 40; when I make it in the roaster, I buy leaner, so I don't have to drain off grease- then it takes a pound or two less. Answer (1 of 8): I always used the rule of 4 ounces per serving. If this saves you time, trouble, or money, consider a donation, maybe a dime per person, to support this site. How to make, store, and reheat angel hair pasta for 250 in a tiny church kitchen. For guests or entertaining, I serve the ziti in stoneware casserole dishes that are designed to go from freezer to oven to table. Christina is a Social Media Editor for Taste of Home. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. 4 pounds serves 5-8 people, depending on how heavy the other dishes are. Servings INSTRUCTIONS Combine the eggs, ricotta cheese, thyme, oregano ,basil, salt and pepper. 2 lbs. Alton Brown at the "Good Eats" website explains this in detail. My daughters sorority was having a pasta dinner to raise money for their philanthropy. If you are trying to do all at once, you have to stand them on end; lay the cookwell on the side, place the rack, fill the dogs, turn upright, then preheat the roaster to about 350, put in the cookwell, pour in boiling water to just under the rack, steam. Use Basmati, converted (Uncle Ben's) or brown rice for best success with roaster rice. -cake (two full sheets)- plenty. I'm doing this because I don't want the pasta to overcook and get mushy. 1-1/2 cups margarine If frozen, thaw in refrigerator overnight before trying to heat. Only for when I have a big croud and need the meat too cook fast. 1) Are my amounts adequate? I have two large roasters and was going to use one for the sauce and meatballs. Cooks.com - Recipes - Sloppy Joes Chili Powder. If this saves you time, trouble, or money, please make a donation, a nickel or dime per guest, to support this site. This will reduce the problems that SAJ14SAJ mentioned. You can run your roaster as hot as 375 for this task. jar onion flakes Keep the lid on. Next, seal up you beef in oven-safe baking dishes. If it has been refrigerated overnight, it takes about a half hour longer. These are much better done in the oven. The only way I know to get around this is to use more than 1 roaster, keeping your meat-and-sauce layer less than 4 inches deep, and stir. Consider roasting in the regular oven then reheating in the roaster with some extra sauce brushed on. For most people, it's not more than once a week. 1 cup onions, finely chopped So if you want superb cuteness, you will cook it for the last 25 minutes in a preheated 425 degree oven. You can also roast or broil in a regular oven then keep warm as below. The Nesco heater coils are on the side and are less likely to scorch than other brands. The recipe as shown on the blog is for a crowd. Layer remaining sauce, ziti, provolone & mozzarella. Read the how to safely reheat turkey page in the holiday section at the top of the Big Pots index, adapt to beef. Any cooking tips, other than slow roasting in a roaster with maple syrup? If the top is getting too moist because of condensation, lay a clean cotton dish towel over the top of the potatoes. Bake at 325 degrees for 3 hours, stirring a few times. 2 bay leaves 8-9 gallons soup or stew. ..DIRECTIONS before adding the turkey. frozen hash browns To answer the question how many cups in a pound of pasta, the answer is typically 4 cups. (and while I never would say this normally how about quick drops of olive oil on the cooked noodles). This blog is my how-to guide for modern women who want to create a welcoming home, cook fabulous meals, and stay fit and chic at any age. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. Mostaccioli (or other) pasta 1 lb. I will post it as the Hutson Italian roast, or whatever name you like on it. Follow along as we break down how much pasta you should make per person, along with tips on perfecting your pasta game. Typically, include a fruit tray, a cheese tray and an attractive dip or spread; or you can go with a dinner theme such as TexMex with chips, salsas, Texas caviar and guacamole; Italian with bruschetta or antipasto; maybe shrimps or other cold seafood, if budget permits. Garlic croutons or whole berry cranberry sauce, as needed. The pulled pork recipe above in this thread is a great recipe. I made your ziti for a crowd and it was a huge hit!!! Add Parmesan cheese. Allow at least 1/2 hour. Aim for 170 in the middle of the dish, and when it reaches that, turn the roaster down to 180. Unfortunately, we are limited to either the bathroom (gross) or the janitor's closet (not much better) for cleaning. 4 ounces of uncooked pasta (elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti) = 1 cup dried pasta = 2 1/2 cups cooked pasta. In a large bowl, combine hash browns, 1/2 cup melted butter. My oven is out; and my husband is at sea for another week. -baked beans (five #10 cans) Carve cross-grain in 1/2 inch slices. Let the pork cool. Depending on the shape of the turkey (deep versus wide) it can finish in as little as 3/4 the calculated time. No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. www.ellenskitchen.com/bigpots/beans100.html Diane, if it is all going to be shredded and sauced, there is no reason to do a whole pig; they are hard to cook and NOTORIOUS for failing to cook through on time, someone would have to miss the wedding to stay with the pig, they are very messy to cut up and serve, and you need almost 4 pounds whole pig to serve 3 people. There are lots of chicken recipes on line. 7 pounds (14-15 cups dry) of raw rice makes about the right amount for 100 adult people, but it takes TWO roasters to make this much rice. There are a LOT of specific tips about bean success on this site: I was hoping I could use electric roasters to keep everything warm without drying out or making it soggy. 1/4 Teaspoon salt KEEP IT COVERED. You would need about 50 pounds. Or will the buns get sogged out? By "spaghetti dinner" I assume you mean that spaghetti is the major ingredient of the main course. Rachel. She enjoys trying out local restaurants and coffeehouses and adding copious amounts of garlic and cheese to any recipe she can get her hands on. 1 cup sour cream 1 cup vegetable oil Yessunia for a party type serving you want 6 ounces cooked ready to eact meat per person, which is about 2 people per pound raw. This cooker uses 70% less energy than traditional cookers and your food is prepared 2 to 6 times faster. to request updates, suggest new topics or report a broken link, comment, or question. Chop and shred the pork. One pound raw makes a generous serving for a person with seconds and some left over. 4pound load per roaster or just a tad under. If this saves you time, trouble, or money, please make a donation, a dime or quarter per guest, to support this site. #6. Thank you! What do you think? You can minimize the mush factor, by cooking the pasta a couple minutes short of done- just past chewy- and usin a thicker sauce. That's right for the roasters, just be aware you need one circuit per roaster, 2 will blow most circuits/fuses. There's a good reference article on cereal serving portions here . 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . Is it correct to use "the" before "materials used in making buildings are"? What is the most effective method for cooking a massive amount of sweet brown sushi rice, Meatballs and Spaghetti in the InstantPot separately, Replacing broken pins/legs on a DIP IC package, Euler: A baby on his lap, a cat on his back thats how he wrote his immortal works (origin?). An 18 quart roaster will hold 3 gallons of stew safely. Do new devs get fired if they can't solve a certain bug? Temp of 300 for 3-4 hours or so: bring o a bubble around the edges, then set a 300. In a large skillet, brown onion and ground beef over medium heat. Sounds like double the weight to me. Thank you. www.foodnetwork.com/recipes/alton-brown/good-eats-roast-turkey-recipe/index.html You would cook it in the oven, 350, 23-35 minutes depending on the size and shape of the chicken pieces. Also - NEED MAJOR HELP - we are doing baby gold potatoes (olive oil, garlic and herbs) - these are delicious roasted in the oven but I don't have the time for oven roasting on wedding day We have 70 lbs - can these be 'roasted' in the electric roaster on the day of the wedding with minimal 'care' and if so, how long and what temperature?? Both meats will be served on small Kaiser rolls. Thanks for you help. Or 10-12 pounds dry weight noodles or pasta, cooked Or 12 -14 pounds bread, corn bread or rolls, plus butter or spreads. Start checking at about 3/4 the time you expect to finish. And can be portioned and finished per order in whatever sauces. See my recipe for honorable turkey in the recipebox. How do I cook and hold pasta for 200 people? Can archive.org's Wayback Machine ignore some query terms? Nancy, loins tend to get dry anyway and are often over-cooked. Spray one jumbo or two large aluminum foil pans with cooking spray. If the soup/sauce etc is room temp, at least 2 hours. Keep the lid on. Notabay, yes, and the roaster will hold the pulled, sauced meat for 50 as well. Both these issues occur because the heat source runs alone the middle of the bottom, not around the sides like a regular slow cooker. You can write back. You MUST refrigerate, by transferring to shallow pans less than 2 inches deep, beans spoil faster than anything. No more than 4 inches deep. I have 12 lb prime rib that i want to cook for tonight. how many pounds of pasta fill a roaster.
Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.
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Dawn Simmons is a professional caterer and teaches online catering courses. Is there a liner (plastic or aluminum) that can be used in an electric roaster to minimize the need for cleaning. Also, you will need 2 serving lines or a double sided line to serve everyone in less than an hour. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. @DrydenLong The portion sizes I recommend are for dry pasta. I am going to be making this tomorrow and if theres 4 adults and 5 kids, do you think making half of this recipe will be enough? Use high. For a better experience, please enable JavaScript in your browser before proceeding. Cover, and refrigerate 8 hours, or overnight. . The crockpots are actually better for the sausages as they are too small to be easy to get from the roaster. 1-1/2 cups pimiento, chopped Nowadays the amount of beef recommended per meal is 3 ounces since beef received a bad rapp. You will freeze in gallon bags, and remember that it will take 2-3 days to thaw this much meat in the refrigerator. Thank you for sharing your recipe and will definitely make it again! http://www.nesco.com/customer_support/owners_manual_download/english/. Look at these recipes: www.ellenskitchen.com/bigpots/oamc/chix1.html. Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. For fajitas you can reduce the amount of meat by about 1/4 if you serve beans and rice and plenty of griled bell peppers with the meat. For a 3 pounder, I would leave the temp and time alone for the first section, increase to 10-15 for the second phase, and DEFINITELY use a thermometer to judge doneness. steaming tips and cooking tips I received. Every year, I make and freeze this for holiday company and entertaining. While others such as spaghetti, angel hair, and fettuccini have to be measured by other methods. The following tables help you determine how much food you need to prepare everything from appetizers through desserts for your big gatherings:\n
\n\nAppetizers\n\n\n| Type of Appetizer | \nNumber of Different Appetizer Types | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Appetizers preceding a full meal | \nAt least 4 | \n6 to 8 pieces | \n150 to 200 total appetizers | \n300 to 400 total appetizers | \n
\n\n| Appetizers without a meal | \nAt least 6 | \n12 to 15 pieces | \n300 to 375 total appetizers | \n600 to 750 total appetizers | \n
\n
\n
\n\nDrinks\n\n\n| Type of Drink | \nPer Person | \n
\n\n| Soft drinks | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Punch | \n1 to 2 four-ounce servings per hour | \n
\n\n| Tea | \n1 to 2 eight-ounce servings per hour | \n
\n\n| Coffee | \n1 to 2 four-ounce servings per hour | \n
\n
\n
\n\nSoups and Stews\n\n\n| Soup or Stew | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Served as a first course | \n1 cup | \n5 quarts | \n2 1/2 gallons | \n
\n\n| Served as an entree | \n1 1/2 to 2 cups | \n2 to 2 1/2 gallons | \n4 gallons | \n
\n
\n
\n\nMain Courses\n\n\n| Entree | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Baby-back ribs, pork spareribs, beef short ribs | \n1 pound | \n25 pounds | \n50 pounds | \n
\n\n| Casserole | \nN/A | \n2 to 3 13-x-9-inch casseroles | \n4 to 5 13-x-9-inch casseroles | \n
\n\n| Chicken, turkey, or duck (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Chicken or turkey (with bones) | \n3/4 to 1 pound | \n19 pounds | \n38 pounds | \n
\n\n| Chili, stew, stroganoff, and other chopped meats | \n5 to 6 ounces | \n8 pounds | \n15 pounds | \n
\n\n| Ground beef | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Maine lobster (about 2 pounds each) | \n1 | \n25 | \n50 | \n
\n\n| Oysters, clams, and mussels (medium to large) | \n6 to 10 pieces | \n100 to 160 pieces | \n200 to 260 pieces | \n
\n\n| Pasta | \n4 to 5 ounces | \n7 pounds | \n16 pounds | \n
\n\n| Pork | \n14 ounces | \n22 pounds | \n44 pounds | \n
\n\n| Roast (with bone) | \n14 to 16 ounces | \n22 to 25 pounds | \n47 to 50 pounds | \n
\n\n| Roast cuts (boneless) | \n1/2 pound | \n13 pounds | \n25 pounds | \n
\n\n| Shrimp (large 16 to 20 per pound) | \n5 to 7 shrimp | \n7 pounds | \n14 pounds | \n
\n\n| Steak cuts (T-bone, porterhouse, rib-eye) | \n16 to 24 ounces | \n16 to 24 ounces per person | \n16 to 24 ounces per person | \n
\n\n| Turkey (whole) | \n1 pound | \n25 pounds | \n50 pounds | \n
\n
\n
\n\nSide Dishes\n\n\n| Side Dish | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Asparagus, carrots, cauliflower, broccoli, green beans, corn\nkernels, peas, black-eyed peas, and so on | \n3 to 4 ounces | \n4 pounds | \n8 pounds | \n
\n\n| Corn on the cob (broken in halves when serving\nbuffet-style) | \n1 ear | \n20 ears | \n45 ears | \n
\n\n| Pasta (cooked) | \n2 to 3 ounces | \n3 1/2 pounds | \n7 pounds | \n
\n\n| Potatoes and yams | \n1 (medium) | \n6 pounds | \n12 pounds | \n
\n\n| Rice and grains (cooked) | \n1 1/2 ounces | \n2 1/2 pounds | \n5 pounds | \n
\n
\n
\n\nDesserts\n\n\n| Dessert | \nPer Person | \nCrowd of 25 | \nCrowd of 50 | \n
\n\n| Brownies or bars | \n1 to 2 per person | \n2 1/2 to 3 dozen | \n5 1/2 to 6 dozen | \n
\n\n| Cheesecake | \n2-inch wedge | \n2 9-inch cheesecakes | \n4 9-inch cheesecakes | \n
\n\n| Cobbler | \n1 cup | \n2 9-x-9-x-2-inch pans | \n4 9-x-9-x-2-inch pans | \n
\n\n| Cookies | \n2 to 3 | \n3 to 4 dozen | \n6 to 8 dozen | \n
\n\n| Ice cream or sorbet | \n8 ounces | \n1 gallon | \n2 gallons | \n
\n\n| Layered cake or angel food cake | \n1 slice | \n2 8-inch cakes | \n4 8-inch cakes | \n
\n\n| Pie | \n3-inch wedge | \n2 to 3 9-inch pies | \n4 to 5 9-inch pies | \n
\n\n| Pudding, trifles, and the like | \n1 cup | \n1 gallon | \n2 gallons | \n
\n\n| Sheet cake | \n2-x-2-inch piece | \n1/4 sheet cake | \n1/2 sheet cake | \n
\n
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Dawn Simmons is a professional caterer and teaches online catering courses. Then drain this water and cook with fresh. If you have just freshly cooked the meat and it is hot, the best way to do this is to warm the beans in a pot on the stove and add them hot to the preheated roaster with the hot meat. I just purchased an 18 at nesco roaster oven at a yard sale. Is it possible to create a concave light? This Best Baked Ziti for a crowd truly is a winner. That is a very, very small portion, less than side-dish sized. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. 4 gallons potato salad made from 35 pounds fresh potatoes, 3 gallons pasta salad made from 6-7 pounds dry pasta, and 2 1/2 to 3 gallons slaw made from 20 poinds cabbage and veggies. Most of the entries in the NAME column of the output from lsof +D /tmp do not begin with /tmp. Here is how to do it in the oven. Yours is small enough to be brined in the refrigerator in the giant jumbo ziplock bag. 4.Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes. Chips, 6 pounds potato or 8 pounds corn per 100 plus 1 pint dip per pound. I wouldn't think 20 pounds is nearly enough, then, for 200 people. Stir occasionally, gently, adding water or kraut juice to prevent sticking. Then add the cheese and mix. Note: The video was recorded on my instagram so will be a vertical shot with the black box in the sides:-(. From your quantities, this looks like a wedding for 100 to at most 125. Allow at least 1 hour if not frozen. It would be approx. Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). You could do prime rib for what it will cost you. Definitely presoak beans to be cooked in a roaster, 8-12 hours, up to 24 if possible. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. Let stand 5 minutes. 24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. 1 tablespoon granulated sugar I have checked your website and did not find a normal receipe - so to speak without all the odd things listed. So after 18 years of supporting my readers as a hobby, I'm asking you for help! Saute the seasoning veggies (onion, celery, bell peppers, etc) separately and sweat them before you stir them into the beans. 18 lbs. The cornbread mini muffins will be prebaked/frozen ahead of time and thawed the day before. Add spaghetti sauce, and simmer 15 minutes. Simmer 10 minutes until just tender. 2) Locate a commercial licensed kitchen such as a church or cafeteria, cook/clean there and tote. You probably won't need that long, but you do not want to turn it up and scorch it, and you can always turn to 180 and hold for an hour or more if it gets ahead of you (and will it smell great).