hamburger and rice casserole with cream of chicken soup hamburger and rice casserole with cream of chicken soup

1. I hope your family loves it, too.Leave a comment below and let me know what your family thinks. The combination of ground beef, rice, cheddar cheese, cream of chicken, and creamy mushroom soup makes for a hearty meal thats sure to please any appetite. Very nice recipe. I used reduced fat sour cream, instead of full fat and topped it with reduced fat mozzarella. Yay! Bake 30-35 minutes. For a creamier casserole, omit the can of condensed tomato soup and replace it with a can of condensed cream of mushroom soup (or other creamy condensed soup). I thought I was the only one who made dinners that my family passed on! Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. You can definitely use precooked rice, but youll also want to reduce the liquid in the dish (since cooked rice will not absorb nearly as much liquid as the raw rice does). I didn't pour this recipe into a casserole dish, again why dirty another dish? More flavor because like I said its a tasty dish without a keeper I tweeted about it under StJaneen. To Make a from scratch sauce, use the same sauce we add to our Broccoli Rice Casseroleor create your own homemade condensed cream of mushroom soup. Melt the butter in a small saucepan until it begins to foam. I want one, too! Put in some soy sauce. Directions. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Made this tonight for myself, I substituted a lot of stuff because I really dont like spinach but I like kale which is perfectly fine. Your email address will not be published. The water ratio for Instant Rice and Instant Brown Rice is the same however the cook time is longer so you may need to add additional cook time. Garnish with fresh herbs, if desired, and serve! Thanks for giving up a Saturday for new recipes! Season to taste. Im so glad to hear that, Carmel. Instructions. In a separate bowl, whisk together broth and soup until smooth. In large mixing bowl, place cooked rice, sour cream, 1 cup cheese, chili powder and salt. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. mushrooms?) Just made this on the stove top. Step Two: In a skillet warm olive oil on medium heat. Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ Hi, this recipe looks great. In medium baking dish, combine all ingredients. Top it all with cheese and bake until bubbly! (photo 3) Cover with tinfoil and bake at 350 for 1 hours. Ground beef rice casserole is an incredibly delicious and comforting dish. Dont have diced tomatoes? Cook the rice according to package directions and add to the casserole as directed in the recipe. Total winner, cant wait to make it again! Hi there! Minute rice is much less time although now I'm going to try the uncooked. Simple comfort food made with common ingredients your entire family will love. Disclosure: This post may contain affiliate links. Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth Add ground beef and cook until meat is browned. 1- cook ground beef and drain This made enough for my family of 4 (with a teenage boy) and still had enough I could take for lunch today. 1 can Cream of Chicken soup 1/2 c. water 1/2 c. uncooked rice 1/4 c. soy sauce Combine hamburger and onions and cook. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. If so how do I convert it to instant pot? It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. But I bet it would be fantastic as stuffing in bell peppers too! I'm not sure how I'll get it in the oven. Just the cream of soup (we always used crm of mushroom.) Add Rotel, cream of chicken, drained beans, smoked paprika, cumin, and garlic powder, mix well and heat through. directions Preheat the oven to 350 degrees F. Brown the ground beef and onion in a skillet over medium-high heat; drain off any excess grease. One Pan Bourbon & Bacon Braised Chicken Thighs Dripping Roast Beef Sandwiches with Melted Provolone Easy One Pan Beef Roast with Vegetables Slow Cooker Short Ribs Didn't find the recipe you're looking for? This sounds really good, going to try it tonite. Remove pan from heat and drain. My daughter wouldn't eat it. Cant have onions or garlic? Welcome to Spend With Pennies! Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Prepare two medium casserole dishes by brushing a layer of olive oil across the sides and on the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a large bowl, mix the ricotta, egg, parmesan and one and a half cans of Campbells Condensed Cream of Mushroom Soup. This post may contain affiliate links. Instructions. Flavor was excellent but the rice was crunchy even after an extra 30 min and extra liquid. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. Spread into prepared pan. She uses American cheese, but I make it with mozzarella. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. For those days when you just dont have the time or energy to pull together another meal! It adds extra flavor. I would just use a little bit of broth to thin the soup to desired consistency, and then omit the rest. We have it for supper regularly I also didnt have cream of celery so I used food cream (I live in Finland, this is all we had). From my home to yourshappy cooking! It needed more flavor. Season with salt and pepper to taste, and enjoy! Yes to basmati and yes to make-ahead prep! Beware. Your version sounds great, Barb. Ground beef, onion, olive oil, cream of mushroom soup, chicken noodle soup, rice, salt, pepper, and crushed potato chips. Stir in the cooked rice and mix well. Garnish with chopped green onions if This is definitely a keeper! Can this be frozen? Do not You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. Let heat for 15 minutes then serve, topped with the toasted almonds. In a mixing bowl, combine cooked beef, prepared rice, and soup. Set the manual/pressure cook button to 3 minutes. I like how you bake it in the oven, got to try it. And I married a man who doesn't like tomatoes. I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. Preheat the oven's broiler. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Scale Ingredients 1 pound ground beef 1 pound Italian sausage, casings removed (spicy or mild, or a combination) 1 cup diced onions 2 cups diced celery 1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon fresh ground black pepper Youll want to reduce the liquid if the rice it already cooked. TheSausage & Rice Casserole I even tried adding hot sauce, didnt help. While rice is cooking, cook ground beef in a skillet. This is delicious! What a great find. This can also be reheated in the microwave. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Drain any fat. Im so glad that youll share it with a friend! Something that reminds you of your childhood. Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Pour rice mixture into a prepared 2 quart casserole dish. I hope you enjoy this cheesy hamburger hot dish as much as we do. Serve warm! rub with butter. Pour meat mixture into a 913 pan and top . Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. drain. Salt and pepper while browning meat. I used the brown rice so I cooked it longer. Addcream of mushroom soup, chicken noodle soup, salt and pepper into the pan. It added just the right zing. Smelled great from the oven, and tasted even better. I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. One thing I did change was I did not have any celery so I use celery seed an added chopped up green beans. I covered the pan with its lid. Carefully remove from oven and top with crushed potato chips. Brown: Cook the beef, onion, celery, and butter in a large skillet. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. Disclosure Statement, Privacy Policy, Terms and Conditions, Cinnamon Roll French Toast Breakfast Casserole, Favorite Dinner Ideas: Meal Planning in 15 Minutes - Finding Time To Fly, Spring Mix Goat Cheese Salad - Finding Time To Fly, Cinnamon Roll French Toast Breakfast Casserole - Finding Time To Fly, White Chocolate Peanut Butter Easter Egg Nests, Easy Dinner Ideas for your Weekly Meal Plan, Pantry Essentials for a Well Stocked Kitchen, Favorite Dinners: Meal Planning in 15 Minutes. Mix well. After the time is up, take the foil off and sprinkle shredded cheese on top. Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. Sounds like a recipe my mom made. Thanks, yall! 19 reviews Share Add review I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. Oh, my goodness. 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. Pour soup mixture and rice into skillet and stir until all ingredients I never remember my mother or grandmother cooking up ingredients before making ground beef and rice casseroles. Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! I divided this recipe into two regular size aluminum loaf pans and I will bake one tonight and fries one for another meal I am not sure how much the rice will swell so I put it on a sheet tray just in case, What does it mean when you ask I am not a robot what does that mean I don't really know except I know I'm not a robot. Pour the remaining can of crunchy Chinese . Any ideas? Thanks! If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. It Tastes a bit different then the baked though. Add the soups and sour cream and stir until well combined. of extra kitchen duties into the deal. After browning, add cream of chicken soup; mix well. Saut the ground beef, onion, bell pepper, celery, and garlic with the salt and pepper until the beef is cooked through. Preheat oven to 350 degrees. But I will use more than a 1.5 quart container next time. When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. Instead of potato chips I used Frenchs Fried onion. I never thought about the difference with the uncooked being more healthy for you. Yum! Well, the cooking part isnt that hard (I LOVE that part), its the photography Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I appreciate you taking the time to let me know! 4- cook on med-low for 10 min This recipe doubles easily in a 3-qt 13x9 dish. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. Hi, Janet! Or marinara sauce? If you dont have Instant rice, add in any type of cooked rice can replace instant rice. do). Thanks. Thanks so much for your kind note! Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. In a large skillet, heat beef and onion until no longer pink. Ill make this again. Drain. I invite you to follow along as I share my passion for seasonal decor, easy family recipes, and a little bit of life and faith along the way. homemade condensed cream of mushroom soup. supper so guess who got suckered in to making buttermilk pancakes instead?? Thanks! mixing bowl: browned hamburger, one can of tomato sauce, cooked rice, and garlic salt.Grease . DO NOT ADD SALT! I took a few liberties, just working with what I had and it was amazing. Those noodles add an unexpected texture and another level of flavor to this dish. Delicious!! **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Ham and Asparagus Strata. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Add the meat mixture to the soup mixture. Read more about me. In a large skillet over medium-high heat, cook the beef, onion, and celery until the beef is no longer pink. Make it with chicken instead of ground beef. . Choose a cheese that melts easily and adds flavor, such as cheddar, mozzarella, or Swiss. The dish will just need to heat through so about 25-30 minutes should be good. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. Spoon into a 1-1/2-qt. Add cooked rice, and 1/2 of the can of crunchy Chinese noodles. , I am now a fan of adding the chips and I have teriyaki sauce at the table for a really tasty meal. The simple ground beef recipe is an entire meal that bakes in one dish making it perfect for busy weeknights. I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. Add one soup can full water and mix well. First, cook the ground beef and onion in a large skillet. (photo 4) Low & Slow Oven Baked Ribs - Super Simple! Complete winner! Step: 3. Mix well. When you say put it in a skillet to mix. Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. Once you make this Hamburger Rice Casserole your family will be asking for it again and again. Weve checked all of the boxes with this easy hamburger casserole recipe, and weve upped the ante with some vegetables, cheese and a buttery, crunchy Corn Flake topping! Cooking ground beef with onion adds lots of flavor. Add extra herbs and spices to give your casserole extra depth of flavor. Carefully remove from oven and top with crushed potato chips.Bake uncovered another 5 minutes. I use a tsp or so of curry powder and slivered almonds. Topped with the cheese, turned oven off and let it set cheese melted. 5 More. no potatoes in it,,so Yes I bet it would freeze well..potatoes get nasty when froze IMHO. This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! Thank you. how much time do you let it sit in the oven if using precooked rice? Learn how your comment data is processed. Add ground beef, salt, pepper and garlic to a large skillet then brown Bake covered. For a creamier consistency add a couple of tablespoons of sour cream or heavy cream. Place mixture in a 2 qt or 9 x 13 inch baking dish. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns. Brown ground beef with onions. The only thing I wish I'd thought of adding was mushrooms because I love them. Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . why not? It was bland because you didn't add the red pepper flakes. In my opinion it was bland and missing something. Family loved and husband said it was just like an original Hamburger Helper dish. That is their favorite meal! Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. I love it, my husband loves it, our 2 year old loves it, my parents love it, etc. Preheat the oven's broiler. All rights reserved. I use them on other casseroles, too. Boil the macaroni according to the direction on the package and drain. Thanks for commenting, and I hope you enjoy the dish! Top with cheese and broil until bubbly and golden on top. Tina, From cheesy main dishes to creamy veggie sides, these casseroles highlight seasonal produce like asparagus, broccoli, kale and spinach. Prepare this recipe in advance and bake just in time for dinner. Hi Blair, Pre-heat oven to 350F. nibbling) all of those savory recipes the day before, some sweet buttery Bake, uncovered, at 350 degrees F for 30 minutes, or until hot and bubbly. Cover with a layer of cheese. Your picky eaters are going to love this busy day casserole! The flexible recipe can be adjusted to suit your familys preferences, so adjust the seasoning, pick your rice, and throw in your favorite veggies anything goes. Totally doable. Super Versatile! I've always cooked it on the stove top in a cast iron skillet with a lid. Will this work without it? This allows the water in the butter to cook off which will create a smoother consistency. 3- add all remaining ingredients, stir and put lid on Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The chips just add a little crunch and saltiness. Heat the instant pot to saute and add the ground beef. Salad Try a simple salad or a more make-ahead layered salad if you have time! I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. You dont even have to boil the rice or brown the meat! You must cover the dish TIGHTLY with foil to ensure the moisture 2-chop onions and add to meat, cook till transparent It ups the protein for my football player son. Really? Followed directions exactly. I think I'll be dreaming of it. I was looking for a ground beef casserole that didnt require pr browning of the beef, like my mom used to make. Thanks so much for the suggestion! I also add about 1/2 cup pine nuts toasted. Better Than Homemade Cornbread - A Jiffy Hack with Duke's Mayo! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Drain off the fat. Add the cream, broth and seasoning and continue to cook on saute until bubbling and thick. In saute pan, add your onions and ground beef and cook until beef is no longer pink and onions are translucient, drain. I do not know about the Insta Pot but you can make it on top of the stove in a large pot with a tight lid. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. It's a family favorite! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? Any recommendations would be helpful!! Amount is based on available nutrient data. 2. Ive never added cheese, but I think it would be delicious! This casserole is really simple, so just substitute one ingredient for another that you love! Lets get started. I guess this is a depression era food, because its something my mother taught me. Add the flour and cook for an additional 3 minutes, stirring occasionally. Preheat oven to 350. easy ground beef recipe, ground beef casserole, Ground Beef Recipe. baking dish. Use fresh bell pepper, onion, celery, and garlic for the best flavor. Its one of those classic dishes that never seems to get old, no matter how many times you make it. Then I nuked the onion and garlic in a very small amount of olive oil in a mixing bowl and then used the bowl to combine the other ingredients. Stir until the ingredients are well mixed. Subscribe to the Finding Time To Fly Newsletter. We love it. onion, celery and red pepper flakes then continue cooking until beef is Saut onions and garlic for 1-2 minutes. Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. Drain the hamburger mixture. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is . See post for tips, FAQs, and storage options. Forgot to add I baked for 45 minutes as it was 1/2 recipe. Its versatile since you can use whatever veggies (or meats) that you happen to have on hand! I really like that you suggested leaving out the veggies and using steamed along side, as we really like our veggies tender crisp, and would have done it that way anyway. I might make it like that next time and tell them to go eat a ham sammich for Any cream of soup will work in this recipe, To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. To give some color. Or would it be better to just mix up the wet ingredients and add the dry (meat and rice) at the time of baking? I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? It's sure to become a family favorite dinner recipe! Store in the refrigerator to cook later, or you can freeze it. In a large frying pan, brown ground meat with finely shredded carrot until meat is completely cooked. Thanks in advance for your thoughts. Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Combine cooked meat, cooked rice, soup mixture and thawed vegetables, and then transfer to a large baking dish. Pour rice mixture into a 2 quart casserole dish that has been coated with nonstick spray.Bake uncovered at 350 degrees for 20 minutes. Add soup to sauteed onions. NOTE: This recipe can be prepared ahead of time or frozen. what would be the measurements to make this for say 300 people. Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. The list of ingredients are simple. Instructions. 8" x 12" pan or 2 Quart. Saut chopped onion with olive oil in a deep pan skilletfor 2-3 minutes over medium heat.